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MEET THE TEAM

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Chef Chele Gonzalez

Chef Chele Gonzalez— renowned for his innovative culinary approach, has been operating his catering brands since 2023, offering his signature take on catering dining experiences for prestigious luxury houses like Louis Vuitton, Lucerne, and Lexus to name a few.

having earned him numerous accolades such as multiple appearances in Asia’s 50 BestRestaurants, Tatler Dining Awards Top 20 Restaurants, Tatler 100 Best of Asia, The Best Chef Awards, and garnering the coveted title of Tatler Dining’s Chef of the Year for 2023. 

Widely respected in his adopted country The Philippines, Chef Chele’s influence extends beyond its borders and is established as one of the best chefs in Asia. Aside from his success in the culinary scene, he brings his past experience as head of catering and events for the Guggenheim Museum in Spain, where he once served King Juan Carlos I at one of their functions. Chef Chele found his start locally working in some of the five-star hotels such as Shangri-la and Sofitel where he handled high-profile banquets and celebrations. He now gathers all this combined knowledge into serving his clients for Chele Catering and Deli by Chele Event Catering.

Chef Carlos Villaflor 

Chef Chele’s long time partner in the kitchen, A vital collaborator, bringing skill and creativity to execute Chef Chele's signature menus flawlessly.

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Teri Gonzalez 

With 25 years of experience in F&B, and 15 years of experience as Events Director at Shangri-La Hotel, Teri brings expertise in coordinating events for prestigious clients, ensuring memorable gatherings.

Cyril Addison

An expert in wine and cocktail programs, Cyril orchestrates the service team, and curates beverage pairings with wines and crafted cocktails to elevate dining experiences through every meal.

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The Chele Catering team during a coordination meeting before another unforgettable event.

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